The correct name is “sfusato amalfitano”, a unique variety of its type, long and tapered and at least double the size of other lemons, with a thick and wrinkled skin that has an intense perfume, and a sweet and juicy flesh that is practically without pips.
Cultivated in the typical terraced gardens along the entire Amalfi coast, they are gathered from February to October and since 1999 they have obtained the I.G.P. ( Indication Geographically Protected)…